In this episode of What’s The Hazard, Doug welcomes Jeff Lucas, the Director of Safety at a large local manufacturing facility, to discuss his journey into the world of safety and food processing. Jeff shares his unique experiences, from starting in the pork industry to implementing innovative safety programs that prioritize employee well-being over production. Tune in as they delve into the challenges of maintaining safety in a bustling poultry plant, the importance of communication between management and employees, and how technology is revolutionizing safety practices.
Doug Fletcher can be reached at doug@fletchersafety.com
If you have any topics you’d like Doug to address, feel free to reach out via email or shoot him a message on LinkedI
Sponsors:
CCS Group – Cheyenne Wohlford https://ccsgrouponline.com
PML Construction
SRP Environmental
NDOL – Onsite Consultation – Jim Cover Jim.Cover@nebraska.gov
Mak-U-Safe – https://makusafe.com/
Supporters:
Ayars & Ayars :https://www.ayarsayars.com/
Mark Damon